At times this might be our only serving of red meat each month. Place on a broiler pan and into the oven. The kids and I both loved it but DH said it was a 3. You and your stomach can thank us later! Like what you see here? Double Cream Scalloped Potatoes posted on December 12,
Post a Recipe Add your favorite recipes and share them with friends and chefs around the world! Start the meat off on the first side for about 5 minutes. November 24, at There was an error submitting your subscription. I have never owned any Le Creuset products but always salivated over them.
My favorite cut is Flank steak…it used to be an inexpensive cut, but has caught on and now can be pretty spendy, if not on sale. November 26, at Will definitely make again. The key to this cut of beef is to let it rest 5 to 10 minutes and to thinly slice it. I served with roasted new potatoes own recipe.
This week on GK: I love a roast………chuck or rump roast………put in the crockpot for Italian or French dip sandwiches! My fingers are crossed. Once the meat has marinated, strain it into a sauce pan and set the meat aside to allow it to come up to room temperature. Now, the secret to the quick marinade of this London Broil is to cut slits into the beef so that the marinade really permeates the meat. Start the meat off on the first side for about 5 minutes.